Apple Cider Vinegar

• What it isFermented apple juice
• On the labelNamed in the 525 mg blend
• RolePantry staple
• In JellutidePrinted on the bottle

What it is

Apple cider vinegar starts as crushed apples. The juice is fermented first into cider, then a second time into vinegar, which gives it the sharp, tangy taste and its amber color.

A kitchen classic

Cooks have used it for generations in salad dressings, marinades, pickles and slaws. A splash brightens a sauce the way lemon juice does.

On the Jellutide label

Apple Cider Vinegar is named in the proprietary blend, which weighs 525 mg per gummy together with the BHB salts. The label does not give a separate figure for each part.*

Why it is in a gummy

Plain vinegar is hard to enjoy by the spoonful. A berry gummy makes it easy to take daily, and the sweetness softens the tang.

The other four notes

• BHB Ketone Salts
• Apple Pectin
• Beet Root Powder
• The Gummy Base

See everything in one place in the label guide.

*These statements have not been evaluated by the Food and Drug Administration. Jellutide is not intended to diagnose, treat, cure, or prevent any disease.